Broccoli & Stilton Soup Recipe With a Kick (Vegan or Vegetarian)

So how was Veganuary for everyone? Have you been finding it easy, ok or difficult to manage? I’ll be honest: I missed cheese. But I made changes in my diet which I will keep, like swapping cows milk for oats milk. I never really liked milk apart from a splash in my coffee, so I actually didn’t really eat cereals or milky porridge because of this. I really should have done this earlier, I feel so much better for using oat milk. It also adds an extra gmg of fibre to your day and that’s just as important as protein.

Cheese, however is a different story. Whilst I do like most of the vegan cheeses I have discovered during Veganuary, I’ll be honest, I’m going to be eating proper cheese too, but not as much as before. 

So here’s this soup for example, my husband loves it for the mountains of Stilton he adds to the soup. But, with this chilli kick to the popular winter warmer, you can make it more exciting even if you use the vegan method (use single soy cream instead of single cream and vegan hard cheese instead of Stilton). Vegan food doesn’t have to be boring! Another big plus is that it takes literally 30 minutes from scratch to make this beautiful soup so it’s perfect for winter weeknights. 

Is broccoli soup healthy?

Broccoli soup can be a very healthy option, especially when prepared with fresh ingredients. This nutrient-rich vegetable is packed with vitamins C, K, and A, as well as dietary fiber. When blended into a soup, broccoli retains most of its health benefits, making it a fantastic low-calorie choice. For an even healthier version, consider using vegetable broth as a base rather than cream. 

Is broccoli soup good for cold?

Broccoli soup can be a comforting option when you have a cold. Rich in vitamins and minerals, especially vitamin C, broccoli can help support your immune system. The warm broth soothes a sore throat and can provide hydration, which is essential when you’re under the weather. Additionally, the nutrients in broccoli may aid in reducing inflammation, making it a wholesome choice. 

Is broccoli soup good for constipation?

Yes, it can be beneficial for constipation due to its high fiber content. Fiber helps to promote regular bowel movements by adding bulk to the stool and improving digestion. Broccoli is particularly rich in both soluble and insoluble fibers, plus the hydration from the soup can further aid in easing constipation.

How to make broccoli taste good?

This is a question many people ask who don’t like the taste or the smell of it. This Broccoli and Stilton Soup is one idea, and I generally find that roasting it rather than boiling or steaming makes it tastier. You can also try adding different seasonings: garlic or lemon juice can elevate its taste significantly. You might also try tossing it with some grated Parmesan or vegan hard cheese. A sprinkle of chilli pepper flakes for added flavor is also a good idea. Condiments like soy sauce, adding crunchy onion flakes or shaved almonds really are a good match for broccoli.

Which one is better for broccoli soup: cheddar or Stilton?

Cheddar offers a smooth, creamy texture and a mild, nutty flavor that complements the earthy taste of broccoli. Its melty quality makes it a popular choice for a comforting and hearty soup. On the other hand, Stilton brings a bold, tangy flavor that can add an unexpected twist to the soup. Its crumbly texture means it won’t melt as smoothly, but it can create a delightful contrast. Ultimately, the choice between cheddar and Stilton depends on your flavor preference—creamy comfort or rich intrigue.

Tips when making this Broccoli and Stilton Soup

• Add a small handful of fresh or frozen spinach too, you won’t notice it on the taste, gets even more goodies into the soup and it will make the soup wonderful bright green!
• If you don’t have chilli oil, just add some chilli flakes.
• Cheddar will work just as well, if you don’t have Stilton cheese.

Broccoli & Stilton Soup With A Kick

Add some chilli oil at the beginning to make revamp this classic winter warmer.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Soup

Servings 4 people

Ingredients

  

1x2x3x

• 1 medium yellow onion finely chopped
• 3 garlic cloves finely chopped
• 500 grams fresh broccoli broken into small florets
• 200 ml single cream or single soy
• 1 tbsp chilli oil
• 120 grams Stilton cheese (or vegan hard cheese) crumbled
• 2 tsp dried thyme (or 1 tsp of fresh thyme if you have any)
• 750 ml vegetable stock
• salt and pepper to taste

Instructions

 

• Fry the onions with the chilli oil for 5 minutes on medium heat, use a large pan.
  
• Add the broccoli, the thyme and the stock. Lower heat, cover it with a lid and let it simmer for 15 minutes, until the broccoli is soft.
  
• When it's cooked add the single cream or single soy, bring it to boil, cover it and cook for a further 2-3 minutes on low heat.
  
• Use a handheld blender to reach the desired smoothness.
  
• Crumble the Stilton or vegan hard cheese on the top of each bowls and serve the soup with French baguette or crusty bread - anything you like really! Enjoy.
  

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