Broccoli & Stilton Soup With A Kick
Add some chilli oil at the beginning to make revamp this classic winter warmer.
Servings: 4 people
Ingredients
- 1 medium yellow onion finely chopped
- 3 garlic cloves finely chopped
- 500 grams fresh broccoli broken into small florets
- 200 ml single cream or single soy
- 1 tbsp chilli oil
- 120 grams Stilton cheese (or vegan hard cheese) crumbled
- 2 tsp dried thyme (or 1 tsp of fresh thyme if you have any)
- 750 ml vegetable stock
- salt and pepper to taste
Instructions
- Fry the onions with the chilli oil for 5 minutes on medium heat, use a large pan.
- Add the broccoli, the thyme and the stock. Lower heat, cover it with a lid and let it simmer for 15 minutes, until the broccoli is soft.
- When it's cooked add the single cream or single soy, bring it to boil, cover it and cook for a further 2-3 minutes on low heat.
- Use a handheld blender to reach the desired smoothness.
- Crumble the Stilton or vegan hard cheese on the top of each bowls and serve the soup with French baguette or crusty bread - anything you like really! Enjoy.
