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There’s still a few summer days left, let’s try to make the most of it! I love barbecues on a summer day and who doesn’t? It doesn’t have to be something for vegetarians to avoid. Make bean and lentil burgers, veggie skewers, or my personal favourite: grilled, whole Portobello mushrooms. They all go well with this brilliant BBQ sauce and of course you can use it for meat too, the best way to cook your meat on an offset smoker.
What Vegetables are the Best for Grilling?
Grilling can bring out the deep, smoky flavours of a variety of vegetables, making them a delicious addition to any meal. Some of the best vegetables for grilling include bell peppers, which caramelize beautifully and add sweetness; courgettes and yellow squash, which become tender and satisfying; and mushrooms, known for their meaty texture and ability to absorb flavors. Asparagus is another excellent choice, but it needs to be al dente to maintain its vibrant color and crunch. Corn on the cob can be grilled in its husk or wrapped in foil for a sweet, charred flavour. Onions, whether in wedges or skewered, will also turn sweet when grilled.
Marinating the vegetables before grilling will not only bring out their flavours but also helps to avoid burning them too early during grilling.
Does Orange Taste Nice in Homemade BBQ Sauce?
Orange is a really delightful addition to homemade BBQ sauce, if you try this version of Best BBQ Sauce With Orange – you’ll find it naturally sweet and with the citrus acidity, giving the sauce a zesty twist. When combined with traditional ingredients like ketchup and spices, orange juice and zest can enhance the overall depth and balance of the sauce.
What Fruits Go Well in BBQ Sauce?
When it comes to enhancing BBQ sauce, fruits can add a delightful twist to flavor profiles. Pineapple is a classic choice, lending sweetness and acidity that pair well with both meat and vegetables. Apricots and peaches bring a juicy, summery essence, perfect for grilling. (Just like apricots and peaches themselves, they are soooo good grilled!) For a kick, you could add mango or cherries to BBQ sauce, they offer a rich, fruity tang. Apple and figs are also good, cooked into the sauce.
Best BBQ Sauce With Orange Ingredients
- Juicy, whole orange, cleaned well as you’ll use the skin too (preferably with a bicarbonate of soda solution which really helps to remove harmful substances)
- Ketchup – can be any but I prefer the low salt and no added sugar ketchup
- Maple syrup if you’re vegan otherwise honey
- lazy chilli or half a dried chilli – really depends on how spicy you like your food
- hot mustard (meaning English or Dijon), but as above, you can use other types if you don’t like spicy food
Best BBQ Sauce With Orange
Best BBQ Sauce With Orange
Ingredients
- 1 large whole orange
- 4 tbsp low salt, no added sugar ketchup
- 2 tbsp maple syrup or honey if not vegan
- 1 tbsp olive oil
- 1/2 tsp lazy chilli or half a dried chilli less, if you don't like spicy
- 2 tsp sweet or smoked paprika powder
- 1 tsp hot mustard
- salt and pepper to taste
Instructions
- Combine everything then zest the orange or just peel it with a potato peeler and finely chop the peelings. Add it to your marinade. Finally, cut the orange half and squeeze the juice into your sauce. Combine well. Best if you put it into the fridge for about 2 hours. If you use it for meat, then marinate the meat for 1-2 hours before grilling them.