10 Vegetable Scraps That Will Regrow

What can one do with organic, uncooked food scrap that would just go into the compost – if you have one? You can make veggie broth with them, or donate it to community gardens if you don’t have a compost, but besides of that, there’s just composting. But you can save some of the vegetable and fruit scraps going into to compost: by using them to regrow a whole new plant!

How to Regrow vegetables From Scraps

An easy and rewarding way to enjoy fresh produce while reducing food waste. Depending on the vegetable you want to grow, indoor regrowing will produce small amounts of new edibles for you. The bigger purpose is the regrowing process is having fun – for me, because I can involve the kids and teach them how food is being produced – with experimental gardening while reducing food waste. It’s a great way to understand how plants grow. Regrowing plants from food scraps takes you to the whole new level of getting closer to zero waste. Reduce waste, save money, and start to build self-sufficiency, especially if you have a garden.

Here’s 10 Vegetable Scraps that will regrow that can be used for this and what to do with them to regrow:

Potatoes

Use any chunky sections of potato peel or pieces of potato with the ‘eye’ (the beginning of the shoots) on them can be replanted to grow new potato plants. Leave the potato scraps to dry out slightly overnight and plant them in the soil with the “eyes” facing up in exactly the same way that you would plant seed potatoes. 

Leeks and salad onions

Salad onions, leeks and scallions can be regrown the same way: you will need the green parts for this. Place the greens in a cup or jar filled with water. Put it on a windowsill and change the water every other day. In about a week, you should have a new plant!

Lettuce

After you’ve cut the leaves off the lettuce, put the crown head in water. Within just two days the crown will sprout new leaves and after just under a week, a small bunch of lettuce leaves will emerge. Just as simple as it sounds!

Garlic

You’ll need to save one garlic clove to produce an entire bulb for you – in a couple of months. Choose a clove with an intact base and plant it in soil, pointed side up. Keep it in a sunny location and water regularly.

Beetroot

Cut the top off a beet, which you’d do as you prepare it for cooking. Rinse the beet top, then place it in a shallow dish of water. (You can also plant the beet top in soil for a longer harvest.) Little shoots will appear within several days.

Celery

For this, you’ll need the stump you’d chop off before cooking anyway. Leave its base intact, you’ll need about 5 cm of it. Place the stump in a bowl, with cut side up, and add enough water for the base to sit in it. Soon, small white roots will appear and new leaves will emerge. Keep the bowl on a sunny windowsill.

Cabbage

Cabbage can be easily regrown from its base. Place the bottom core in a shallow water dish. New leaves will begin to emerge from the center within a few days. At that time or a few days after you can transplant the cabbage into the soil once the roots develop. While it won’t grow into a full head, the new leaves are perfect for soups and stir-fries. 

Onions

You will need the onion bottom with all the roots still intact. Allow to dry for a few hours to a couple days in a shaded, well-ventilated area to allow for callousing. Place it in a starter pot in a sunny location and cover the top with soil. Make sure to keep the soil moist by watering when needed.

Ginger

Plant a small chunk off of your piece of ginger in potting soil with the newest buds facing up. Ginger enjoys non-direct sunlight in a warm moist environment. Once the plant is established and you’re ready to harvest, pull up the whole plant, including the roots. 

Sweet Potatoes

Not quite like potatoes: you’ll need a little more than just skins. A section of the whole sweet potato needed: a few inches cut off the whole sweet potato. Place the section in water until it sprouts. Once sprouted and they have grown into a few inches long, remove them and plant them in soil. It will take quite a few months and will need watering of course, but they will develop into new sweet potatoes. This method allows you to grow multiple plants from a single sweet potato. 

Top Tips When Regrowing Veg from Scraps:

• use organic produce if possible
• wash them very well
• check the water every day and change it every 3-4 days as it will start to stink

What do you think of these 10 Vegetable Scraps that will regrow?