Quick and Easy Cheese Puffs
Quick and Easy Cheese Puffs - in 20 minutes from scratch, you'll have a freshly bakes, delicious snack!
Servings: 12 cheese puffs
Ingredients
- 150 g self-raising flour
- 125 ml milk or oat milk
- 1 egg
- 2 tsp baking powder
- 200 g grated cheddar
- 1/4 tsp salt
Instructions
- Preheat oven to 180 Celsius.In one mixing bowl, whisk the milk and the egg together until they are smooth. I just used skimmed milk - it's totally ok, you don't need full fat milk for this.In another mixing bowl, mix all the dry ingredient until they are well combined.
- Next step is adding the dry ingredients bowl into the wet ingredients bowl and gently combine. You should see the bicarbonate of soda and self-raising flour immediately reacting and producing foam like pockets. Grease or line a baking sheet and plop a tablespoonful of batter as portion. Repeat and space them out by a few centimetres - like I did on the photo.
- Bake them for 10 minutes, they will start to puff up immediately in the oven and cook very quickly, so you just want to reach a light golden colour - and then they are done.Eat them warm or cold next day (just cover them so they don't go stodgy).
