Pineapple Fried Rice (vegan recipe)
Classic Fied Rice Recipe with a little fruity twist
Servings: 4 people
Ingredients
- 2 tablespoons vegan butter
- 2 medium carrots diced to small pieces
- 150 g frozen or fresh peas
- 150 g frozen edamame beans
- 300 g cooke rice I used sushi rice
- 1 medium yellow onion chopped
- 4 garlic cloves minced
- 3 spring onions sliced
- 3-4 tbsp dark soy sauce
- 1/.2 tbsp dark brown sugar
- 2 tbsp rice vinegar
- 50 g tinned pinapple or fresh plus more for topping
- 1/2 tbsp sesame oil optional
Instructions
- Chop up the carrots, the onions and cook the rice ahead of preparing the meal.
- Heat a wok pan withe the butter and add the onions, the sugar and half of the pineapple to caramelise together. This should be a few minutes.
- Add the veggies and let them simmer until they are al dente. Should be around 10 -15 minutes.
- Add the cooked rice as the final step. Fry for another 5 minutes, add the remaining pineapple and combine everything fully.
- Serve immediately and add a couple of extra pieces of pineapples as topping. Enjoy!
