Cinnamon Apple Parcels
Cinnamon Apple Parcels - a very easy to make sweet snack you could even prepare with the kiddos.
Servings: 4 people
Ingredients
- 1 pack ready-rolled puff pastry
- 3 large apples choose sweeter, old apples
- 4 tbsp muscovado sugar
- 1 tsp cinnamon
- 1/2 tsp all spice
Instructions
- Wash the apples and slice them into identical, about 1-2cm thick slices. Remove the core with a small, round cutter - I used a cocktail measure cup, because I didn't have a professional tool for this. Even if you just cut around the core with a sharp knife will work because the puff pastry will cover the imperfections.
- Mix the muscovado sugar with the cinnamon and all spice. Dip both sides of the apple rings into the sugary mixture, coat them well.
- Roll out the ready-to-roll puff pastry. Cut it into 2cm wide pieces along the shorter side.
- Roll the pastry pieces around the apple ring, so it covers it entirely.
- Instead of egg wash, you can use oat milk and sprinkle the remaining sugar over the parcels evenly.
- Bake them for 25 minutes on 180C and let them cool before enjoying them. You can eat them as they are or add caramel or chocolate sauce on the top.
