Easy-peasy, yummy and boozy cheesecake cream served with Amarena cherries layer and biscotti.
Total Time30 minutesmins
Course: Dessert
Cuisine: American, European
Keyword: baileys cheesecake trifle
Servings: 4people
Ingredients
For the cheesecake trifle
250gcream cheesecan be vegan cream cheese too
130gsoft brown sugar
3tbspBailey's
230gFabbri Amarena cherries in syrup
For the whipped cream
300mlwhipping creamor vegan whipped cream
1tbspicing sugar
1tbspBailey's
Instructions
Mix cream cheese, sugar and and Bailey's together in a bowl until smooth. Just use a whisker. Set aside.
In another bowl, mix the whipping cream the Bailey's and the icing sugar. Whip until stiff peaks form.
Put about 6-7 pieces of Amarena cherries and a tbsp of syrup into the bottom of each . serving glass.
Evenly distribute the cheesecake trifle between the 4 glasses and top them with whipping cream. Add 3-4 pieces of Amarena cherries and a tbsp of syrup on the top. Decorate with . optional biscotti.Enjoy.
Notes
By using vegan cream cheese and vegan whipping cream, this recipe is super easy to turn into a vegan one as Bailey's it vegan.