Apple and Orange Crumble
A traditional crumble recipe but spiced ip for winter and Christmas with oranges, cinnamon, ground almond and nutty muesli
Servings: 6 people
Ingredients
For the filling
- 3-4 medium apples cored and sliced thinly
- 2 oranges peeled and sliced
- 15 g dark brown sugar
For the topping
- 75 g ground almonds
- 75 g nutty muesli
- 15 g dark brown sugar
- 50 g butter or vegan butter room temerature
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 180CWash and core apples, slice them up thinly.Peel the oranges and slice them.Prepare the roasting dish: grease it all over with a little bit of butter or vegan butter. Arrange a layer of tightly packed sliced apples in the baking dish.
- Layer the oranges on the top of the apple slices, sprinkle with the 15g brown sugar that's been measured out for the filling.Add another layer of apple slices. Doesn't matter if it's not perfectly the same amount in the fruit lasagna as the bottom layer.
- Make the topping: in a mixing bowl, combine the nutty muesli, the ground almond, the butter and the sugar. Scoop the mixture onto the fruit lasagna and smooth it over evenly.Bake it for 40-50 minutes. I like mine quite crunchy on the top so I brown it and add a few more cubes of butter and a sprinkle of dark brown sugar half way through the baking.Serve it hot, with vanilla ice cream or greek yogurt - or of course swap these for vegan alternatives.Enjoy!
