Vegan Wild Garlic Pesto
Wild Garlic Pesto
Servings: 4 people
Equipment
- Blender or food processor
Ingredients
- 100 g wild garlic leaves only
- 65 g mix of walnuts and pine nuts toasted
- 1 whole lemon juice and zest
- 50 extra virgin olive oil
- 4 tbsp nutritional yeast or vegetarian hard cheese like Grana Padano
- salt and pepper to taste
Instructions
- Wash the leaves thoroughly. You don't need to dry them.Toast the nuts in the oven or pan over the hob.Put everything in the blender and blitz away.Serve it as a dip with crusty bread or as pasta sauce.Enjoy!
