Vegan Spicy Cabbage Soup
With lots of veg!
Servings: 4 people
Ingredients
- Half medium cabbage chopped finely
- 3 medium carrots I used one rainbow carrots but it can be any
- 1 celery stick chopped
- 2 medium potatos chopped
- 2 tbsp olive oil
- 2 litres vegetable stock
- 50 g tomato puree
- 8-10 cherry tomatoes or two large tomatoes chopped
- 4 cloves garlic minced
- 1 red onion but yellow is good too
- handful fresh parsley chopped
- 3 tbsp smoked paprika
- 1/4 tsp cumin seeds
- 1/4 tsp chilli flakes optional
- salt and pepper to taste
- few leaves fresh basil optional
Instructions
- Add the onions and the olive oil to a large pan and soften them on medium heat.Then add all the vegetables except the cabbage. That will only go in towards the end, so it won't boil into mushy pieces. Let them soften for a few minutes.(If you are in a rush, just add all the veg minus the cabbage at the same time.)
- Add the paprika and mix well until all the vegetables are covered and it's fragrant. Next: all the spices followed by the tomato puree. Again, mix well.Add the broth and the herbs.Cover and cook for 10 minutes.
- For the last 10-15 minutes, add the cabbage.
- Serve it hot and enjoy!
