Vegan Rainbow Coleslaw
Vegan Rainbow Coleslaw - perfect rainbow in colours and flavours and mayo free!
Servings: 4 people
Ingredients
- half small red cabbage thinly sliced
- 2 medium carrots roughly grated
- 6-7 Brussels spouts thinly sliced (optional if you don't have them, just leave it out or replace it with a stick of celery)
- 2 oranges one diced and the other one juiced
- 1 bunch spring onion sliced including the green parts
- small bunch fresh parsley chopped (need about one large handful)
- 2-3 tbsp extra virgin olive oil
Instructions
- Chop everything as per instructions and start combining your slaw in a large bowl. (Always choose a slightly bigger bowl as your initial thought)
- When everything is in the bowl, squeeze the juice of a whole orange on it and add the olive oil - then combine.
- Serve as starter, side or salad dish. It keeps 2 days in the fridge once made up.
