Vegan Peanut Butter Cookies
The classic peanut butter cookies - choc chips are optional!
Ingredients
- 220 g all purpose flour
- 120 g margarine melted (or butter)
- 240 g peanut butter I used crunchy
- 200 g soft brown sugar
- 80 ml oat or nut milk
- 1 tsp vanilla extract
- 1 tsp soda bicarbonate
- 1/2 tsp baking powder
- 1/4 tsp salt
- 100 g dark chocolate chips optional
Instructions
- Melt the margarine in the microwave oven and place every ingredient into a mixing bowl.
- Mix everything well.
- Place it in the oven for 30 minutes to an hour. I never cover it. Just place the dough into a cereal bowl. This will make it firmer and easier to handle.
- Preheat oven to 170 Celsius. Line a baking tray with a baking sheet. Form little balls of a golf ball size with your hands and squash them down with a fork.
- Bake them for 20-25 minutes.
- Let them cool down when they are baked before enjoying them.
