Vegan Oaty Carrot Cake Cookies
Oaty Carrot Cake Cookies
Servings: 18 cookies
Equipment
- Food processor
Ingredients
- 150 g organic jumbo oats Scottish oat flakes or rolled oats also good
- 50 g all purpose flour
- 85 g grated carrots about 2 medium carrots
- 70 ml maple syrup
- 75 ml non dairy milk I used oat milk
- 2 tbsp coconut oil melted
- 1 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 50 g chocolate chips optional
Instructions
- In the food processor give the oat flakes a whizz or use oat flour.
- Preheat oven to 170 Celsius.Peel and grate carrots. Melt the coconut oil. Put everything into a mixing bowl.
- Combine ingredients.
- Line a baking sheet and spoon the cookie batter into little heaps, then press them sown with the back of a fork.
- Bake for 10 minutes only - they burn quickly! Enjoy.