Vegan Mini Savoury Scones - Hungarian Pogacsa
Vegan Mini Savoury Scones - Hungarian Pogacsa
Ingredients
- 400 g flour
- 200 g margarine or vegan butter softened
- 7 g dried yeast
- 150 ml plant based milk
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp soda bicarbonate
- 100 g vegan cheese grated
Instructions
- Mix everything in a mixing bowl. When the dough is form, let it rest under a clean table cloth for 30 minutes on room temperature. (No need for wasteful, plastic cling film!)
- Preheat oven to 175 Celsius.Lightly dust a clean surface with flour and roll out the dough. You can work in two batches, so halve the dough and put one half back under the table cloth so it does't dry. Roll out the dough to about 1 cm thick. Use a round cookie-cutter to cut the mini savoury scones and place them on a lined baking sheet. Sprinkle the top with some vegan cheese.
- Place the baking tray in the middle of the oven and bake them for about 20 minutes.Let them cool and enjoy.
