Vegan Chocolate - Orange Bundt Cake
Not difficult at all, very tasty and moist, showstopper looking cake: Vegan Chocolate - Orange Bundt Cake
Servings: 10 people
Equipment
- 1 bundt cake pan
Ingredients
for the chocolate batter
- 170 g all purpose flour
- 80 g dark brown sugar or any white/blonde sugar
- 3 tsp unsweetened chocolate powder if it's sweetened, add 5-10mg less cater sugar
- 50 ml sunflower or rapeseed oil coconut is good too, melted, but will give a hint of coconut taste
- 2 tsp baking powder
- 1/2 tsp vinegar or white wine vinegar
- 1 tsp vanilla extract
- 200 ml water
for the orange batter
- 200 g all purpose flour
- 80 g caster sugar or any white/blonde sugar
- 2 medium orange zested
- 150 ml orange juice from the zested oranges
- 75 ml water can be a little less or more depending how much orange juice you added
- 2 tsp baking powder
Instructions
- Assemble the batters in two bowls.Preheat the oven to 180°C Grease a 25.5 cm bundt pan with vegan butter/margarine. I don't melt it, I just rub a piece of butter around and do it very thorough, so reach all the edges.
- I work batter by batter so I do't mix things up! I make the chocolate first as I use the consistency as a benchmark for the orange batter.Chocolate batter:Add flour, baking powder and cocoa powder to the first bowl. Add the sugar too, mix again. Add the oil, the water and the vanilla extract. Stir until there are no lumps.Orange batter:Add flour and baking powder in the second bowl. Add the sugar, the oil and orange zest too and mix everything well. Add the orange juice first and see the consistency. Add the water bit by bit, so it's the same consistency as the chocolate batter. Stir until there are no lumps.
- Alternate spooning the batters into the bundt pan, much like layers. I spoon 2 spoonfuls of each at the time. Repeat until the batters are gone. Then gently run a skewer or thin knife though to swirl them together slightly.Bake for 40-45 minutes - check again with a skewer or other thin, long tool if the middle is baked.Allow to cool in the pan for 15 minutes, then you should be able to turn it onto a cooling rack. Let it cool and serve!
