Vegan Beans and Leeks Soup
Vegan Beans and Leeks Soup - perfect winter warmer recipe for the cold season.
Servings: 4 people
Ingredients
- 2 tbsp olive oil
- 1 large leek thinly sliced, including as much of the green part as it's possible
- 1 can butter beans or cannellini
- 3-4 small potatoes diced
- 1.5 celery sticks thinly sliced
- 1 small yellow onion finely chopped
- 3-4 garlic cloves minced
- 1 litre vegetable stock
- handful fresh parsley chopped
- 1 tsp fresh or dried thyme I used dried
- 1/5 tsp chilli powder or crushed chillis
- 1 bay leaf
- salt and pepper to taste
Instructions
- In a large casserole dish, sautee the onions for a few minutes until they are soft. Add the potatoes and fry them for a few more minutes.Add the beans, the stock as well as the herbs and spices.
- Cook for 25 minutes or until the potatoes are soft.Done!Serve immadiately.Will keep in the fridge for 2 days.
