Vegan Banana Walnut Cookies
Delicious and full of goodness banana and walnut cookies.
Servings: 16 cookies
Equipment
- Grinder
Ingredients
- 150 g all purpose flour
- 50 g ground walnuts
- 1 ripe banana mashed
- 70 g margarine room temperature
- 60 g soft brown sugar
- 1/4 tsp salt
- optional chocolate chips
Instructions
- Preheat oven to 175 Celsius and line a baking sheet.Mash the banana in. the bottom of the mixing ball and mix all the ingredients well.
- Take small handfuls of the cookie dough and form little balls. Place them on the baking sheet and pat them down with the back of a spoon.
- Bake them for 10-15 minutes. They keep fresh in cookie tin - alternatively you can also freeze the dough.
