Vegan Apple Muffins
Vegan Apple Muffins
Servings: 12 muffins
Ingredients
- 300 g all purpose flour
- 120 g brown sugar
- 15 ml maple syrup
- 3 medium apples peeled and grated
- 160 ml oat milk or other dairy free milk
- 50 ml sunflower oil or any other light vegetable oil
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 1/2 tsp soda bicarbonate
- 1/2 tsp salt
Instructions
- Preheat oven to 175 Celsius. Peel and grate the apples.Combine all ingredients in a mixing bow.
- Divide the batter evenly between your 12 muffin or cupcake holders.
- Bake them for 25-30 minutes and check with a fork to see if they are done. Enjoy.
