Vegan Apple And Plum Crumble
A vegan twist and using 2 different fruits, also adding Scottish oats.
Servings: 4 people
Ingredients
- 5-6 plums stone removed and chopped
- 6-7 small apples cored and chopped
- 100 g vegan butter or margarine melted in the microwave
- 50 g brown sugar
- 1/2 tsp salt
- 130 g oats
- 4 tsp maple syrup
Instructions
- Wash and chop the fruits.Preheat oven to 180 Celsius.
- Mix the pieces of fruits with the sugar. You can add a splash of orange or lemon juice too, but that's optional.
- Mix the oats with the maple syrup and melted margarine.
- Grease the bottom of a roasting dish with a little olive oil and evenly spread the fruit mixture. Then, evenly spread the oat mixture on the top.Place it in the oven and bake it for 35 minutes or until the fruit is soft and the oats turned golden.
- Serve it immediately, add some ice cream on the side if you wish.
