Vegan Almond Butter Cookies
Just like peanut butter cookies - these are very easy to make, delicious and take no time!
Ingredients
- 220 g smooth almond butter
- 220 g all purpose flour
- 50 g vegan dark chocolate chopped roughly
- 5 g baking soda
- 1/4 tbsp salt
- 220 g light soft brown sugar
- 3 tbsp coconut oil
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 180 Celsius. Measure out everything and place them into a mixing bowl, except the coconut oil. I initially used a wooden spoon to combine the mixture, then used my hands.
- Warm up the coconut oil in the microwave and add it to the cookie mixture. You can place it in the fridge for a few ours, it helps a little bit with forming the cookie balls.
- Form little balls with your hands and press them down with the back of a spoon lightly. Put them into the preheated oven and bake them for 8-10 minutes.
- Let them cool down before eating. They are good to eat for at least 5 days. It's lovely when you serve them with a little coconut milk!
