Super Simple Vegan Brownies
Super Simple Vegan Brownies -brownies, but vegan. Really!
Servings: 9 slices
Ingredients
- 180 g flour
- 120 g vegan butter or margarine melted
- 200 g soft brown sugar
- 80 ml oat milk or other milk alternative
- 80 g unsweetened cocoa powder
- 2 tsp vanilla extract
- 3/4 tsp baking powder
- 1/4 tsp salt
- 150 g choc chips
Instructions
- Preheat oven to 175 Celsius.Add all the ingredients to a mixing bowl and combine with a wooden spoon.
- Grease a bottom of a brownie or shallow loaf tin with margarine (or vegan butter) and spoon the batter into it evenly spreading it in the tin.
- Bake for approximately 25 minutes. Let it cool and enjoy!
