Super Simple Roasted Vegetable Soup with Leftovers
Super Simple Roasted Vegetable Soup with Leftovers
Equipment
- 1 Blender
Ingredients
- 400 g Leftover roasted root vegetables carrots and parsnips mixed
- 1 medium Sweet potato cubed
- 1 medium red or yellow pepper sliced
- 1 whole red onion quartered
- 1 whole garlic halved
- 500 ml vegetable stock
- salt and pepper to taste
- chilli flakes and chilli oil for garnishing optional
- 2 tbsp olive oil
Instructions
- Prepare all the uncooked vegetables and toss them with the olive oil. Roast them in the oven for about 35 - 40 minutes until they are tender.
- Mix them with the leftover root veg in a large pan. Add the vegetable stock and seasoning and bring it to boil.
- Blend and serve it hot with some crusty bread on the side. Enjoy!
