Simple, vegan, creamy broccoli soup
Simple, vegan, creamy broccoli soup
Servings: 4 people
Ingredients
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 2 medium broccoli broken into florets, stalk sliced
- 2 small potatoes peeled and chopped
- 750 ml vegetable stock
- splash of oat milk
- salt and pepper to tate
- few chilli flakes (optional)
- 2 tbsp olive oil
Instructions
- Heat the oil in a large pan. Fry the onions for 5 minutes on medium heat.
- Add the broccoli florets and the potatoes and simmer for 2 minutes.
- Add the stock and the chilli flakes. Add a splash of oat milk, or any alternative milk. Lower heat, cover it with a lid and let it simmer for 20 minutes, until the vegetables are soft.
- Use a handheld blender to reach the desired smoothness.
