Simple Vegan Cheese Biscuits
Super simple and easy way to make yummy cheese biscuits.
Servings: 50 biscuits
Ingredients
- 400 g plain flour
- 200 g margarine
- 1 tsp salt
- 120 ml oat milk
- 2.5 tsp dried yeast
- 100 g vegan hard cheese grated
- 2 tsp nutritional yeast
Instructions
- Preheat oven to 170 Celsius. Line a baking sheet with baking paper.Mix half of the oat milk with the dried yeast, set it aside to let it dissolve.Combine everything in a mixing bowl and roll it out on a clean, surface previously dusted with some flour. Cut out round shapes.Place them on the baking sheet, wash the top of the biscuits with a little oat milk and sprinkle with the vegan hard cheese.
- Bake them for 15 minutes approximately - keep checking. When they are out, let them cool and enjoy.
