Simple Kale and Mushroom Pasta with Ginger (Vegan)
Simple Kale and Mushroom Pasta with Ginger (Vegan)
Servings: 4 people
Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion finely chopped
- 400 g chestnut mushrooms sliced
- 150 g fresh kale roughly chopped
- 1 thumbsized fresh ginger peeled and minced
- 3 cloves garlic thinly sliced or minced
- 3 tbsp dark soy sauce
- 200 g pasta cooked
- salt and pepper to taste
Instructions
- Cook the pasta till it's andante. Use any type, but I love spirali or similar for this.Chop the vegetables and fry the onions in a deep pan, maybe a wok. Once they are golden brown, add the mushrooms and the minced ginger.
- Lastly add the kale and the soy sauce with it.Altogether, it won't take more than 20 minutes cooking for the vegetables. The kale softens quickly.
- Finally, mix the pasta I and enjoy! It's also nice cold - I tested it!
