Seeded Banana Bread With Greek Yogurt
Crunchy on the outside and moist on the inside - yummy, no fuss banana bread with healthy seeds.
Servings: 8 people
Ingredients
- 250 g all purpose flour
- 250 g bread flour
- 140 g light brown sugar
- 2 medium bananas ripen
- 150 g Greek yogurt
- 100 ml olive oil
- 2 eggs
- 1.5 tsp baking soda
- 0.5 tsp salt
- 2 tsp vanilla extract
- 3 handfuls seed mix poppy, linseed, Sesame, sunflower seed etc
- 100 g chocolate chips optional
Instructions
- Preheat oven to 175 Celsius.
- Measure out everything and add them to a mixing bowl - excluding the flour. Set aside a spoonful of seeds and some chocolate chips to sprinkle on the top of the loaf.
- Add the flour little by little and mix it in until the dough is well combined.
- Line a loaf tray with baking paper and spoon the dough mixture over. Sprinkle the loaf with the leftover spoonful of seeds and choc chips.
- Bake it for an hour on 175 Celsius.
