Rainbow pico de gallo recipe
A colourful twist on the classic recipe of the beloved salsa fresca, by adding red onion and some creamy avocado.
Servings: 4 people
Ingredients
- 3 medium tomatoes chopped
- 1 Romano pepper chopped
- 1 medium-large red onion finely chopped
- 1 half fresh avocado chopped
- 2-3 large garlic cloves minced
- 1 lime juiced
- 2-3 handfuls fresh coriander chopped
- 1/2 red fresh red chilli finely sliced
- crunchy salad leaves
- tortilla chips
Instructions
- All you have to do is, chop up all the ingredients into small bits - it's really up to you how small or chunky do you like the bits.
- Mix everything is a mixing bowl or salad bowl. You can serve it immediately or chill it in the fridge before serving.
- Serving suggestion:Warm or cold tortilla chips, salad leaves, tacos etc.
