Paneer And Vegetable Skewers With Simple Peanut Sauce
paneer and vegetable skewers with simple peanut sauce
Servings: 4 people
Equipment
- skewers
Ingredients
For the paneer and vegetable skewers
- 200 g paneer cubed
- 1 medium red onion thickly sliced
- 5-6 chestnut mushrooms halved or quartered
- 1 small aubergine thickly sliced then quartered
For the marinade
- 1 tbsp vegetable oil
- 1 tbsp dark soy sauce
- 1 tbsp lime juice
- tbsp maple syrup
For the simple peanut sauce
- 120 g peanut butter smooth or chunky
- 2-3 tbsp dark soy sauce
- 1-2 tbsp maple syrup
- 50 ml water for thinning
- 2 tbsp lime juice
- 1/4 tsp chilli flakes
Instructions
- Prepare the sauce first.Add all ingredients into a bowl and mix with a whisker, alternatively you can also use a blender fro a smother texture. Put the sauce into the fridge.Cook some jasmine rice to go with your dish.
- Cut up the vegetables and cube the paneer. In a bowl size of a cereal bowl combine the marinade ingredients and dip the pieces of paneer into the marinade. Thread them onto wooden or metal skewers alternating veggies and paneer pieces the way you prefer it. Make sure each side is lightly and evenly coated, and place in a griddle pan or frying pan over a medium-high heat. Cook each side for a minute or two, until crispy and browned.
- Serve them immediately with the peanut sauce and freshly cooked jasmine rice.