Oat Flour Tahini Choc Chip Cookies (Gluten Free Recipe)
A great alternative to any nut butter cookies, but it's also gluten free.
Servings: 18 cookies
Ingredients
- 200 gram oat flour
- 70 gram tahini
- 1 large egg
- 65 gram soft brown or demerara sugar
- 100 gram dark chocolate chips or chunks
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 120 g salted butter softened and cubed
Instructions
- Preheat oven to 180 Celsius and line a baking sheet with grease paper.Place all the ingredients into the same large mixing bowl and combine.
- Make little balls with the dough using your clean hands and place them on the baking sheet. squash them down with a fork so they are cookie shaped.
- Bake them on 180 Celsius for about 20-25 minutes. Enjoy.
