Mini Wild Garlic Scones (Vegetarian or Vegan)
Lovely savoury mini scones with wild garlic and recipe for both vegetarian and vegan ingredients
Servings: 20 mini scones
Ingredients
For the Scones
- 50 g finely chopped wild garlic washed and dried
- 250 g all purpose flour
- 50 g vegan/margarine or regular butter room temperature
- 4 tbsp nutritional yeast or grated cheddar
- 180 ml oat milk or cows milk or any other that has a neutral flavour
- 3 tsp baking powder
- 1/2 tsp salt
For the Wash
- equal amount of oat milk mixed with olive oil or egg wash
Instructions
- Measure out the ingredients and chop the wild garlic finely.Preheat oven to 200C and line a baking sheet.
- Sift the flour into a mixing bowl. Add the baking powder at one side and the salt on the other side and mix them into the flour. Then mix the whole mixture together. Add the butter/margarine and crumble it into flour until the mixture is smooth and even.Add the wild garlic and the nutritional yeast and mix well again. Little by little, in about 3-4 parts add the oat milk and keep mixing. If the end result is too wet: add some more flour to form a dough.
- Roll the dough out onto a floured surface, to about 2 cm thickness and use a small diameter cookie cutter.
- Bake them for about 12-13 minutes and let them cool down before eating.Store them in an airtight container and they will keep for 2 days.
