Lazy Ratatouille Recipe
Super simple way to prepare ratatouille, not at all French, but impressive looking and so yummy!
Servings: 4 people
Equipment
- roasting dish
Ingredients
- 1 large courgettes or yellow squash sliced
- 4 yellow peppers or bell peppers sliced
- 1 large aubergine sliced
- 4 tomato sliced
- 1 red onion sliced
- 3 tbsp olive oil
- 2 400ml canned, chopped tomato
- 3 large garlic clove grated or minced
- 3 tsp herbs de provance
- salt and pepper to taste
Instructions
- Preheat oven to 200 Celsius.Slice all the veggies, aim for about 1 cm thickness. Mix the herbs, minced garlic, salt and pepper with the chopped tomatoes and spread it evenly at the bottom of the roasting dish.
- Layer the vegetables into the pan, by alternating them in rows "standing up" on their sides. Drizzle with the olive oil. Optional: sprinkle with some more herbs.You don't need to cover it with a foil, so the vegetable will get lovely golden brown edges.Bake for 45 minutes or until the veggies are bubbling and the aubergine is soft.
- Serve it immediately with fresh bread.
