Jewelled Christmas Cheese
Jewelled Christmas Cheese
Servings: 6 people
Ingredients
- 150 g vegan or traditional camembert
- 6-12 pretzel sticks you can halve them or not
- 1 handful dried cranberries
- 1 handful caramelised nuts any nuts or the mix of them
- 1 hanfdul fresh parsley or cilantro
- 2-3 tbsp maple syrup
Instructions
- Cut the round shape cheese into 3 segments and halve them lengthwise, so they are still a triangle shape just less chunky.
- Measure out equal amounts of fresh parsley, caramelised nuts and dried cranberries. Chop them finely and mix them together.
- In a shallow plate, measure out two-three tablespoons of maple syrup and mix.
- Stick the bottom of the triangle shaped cheese bite on pretzel stick, dip all sides into the maple syrup, follows by the nut and fruit mixture and voila - all ready to serve.Enjoy!
