Galia melon salad with feta and pistachio recipe
Sweet melon, crunchy salad leaves, tangy feta and toasted pistachios.... a match made in foodie heaven! Fresh and healthy - I topped it with chilli honey drizzle.
Servings: 4 people
Ingredients
- 1/2 Galia melon cubed
- 1/2 head Romaine or Green Leaf Salad chopped
- 3 handfuls fresh spinach leaves
- 150 g feta cheese crumbled
- 50 g pistachio kernels toasted
- 2 tbsp extra virgin olive oil
- 1 tbsp chilli honey or just honey and a bit of chilli oil combination
- 1/2 medium red onion sliced (salad onion will also work)
Instructions
- 1. Chop up the salad, slice the red onion and cube up the melon after de-seeding and peeling it. Put them in a big mixing bowl.2. Toast the pistachio kernels.3. Add everything (minus the chilli honey and the feta cheese) to the big bowl and mix.4. Mix well.5. Crumble the feta cheese on the top.5. Drizzle chilli honey on the top before serving.
