Easy Onion Bhajis in Air Fryer
Easy Onion Bhajis in Air Fryer
Servings: 4 people
Equipment
Ingredients
For the Onion Bhajis
- 2 large onions thinly sliced
- 150 g flour
- 1/2 green chilli deseeded and thinly sliced
- 1 tsp paprika
- 1/3 tsp lazy chilli or chilli flakes
- 1 tsp turmeric
- 3-4 spring onions thinly sliced (optional)
For the Raita
- 1/2 cucumber chopped
- 2 handfuls fresh mint finely chopped
- 150ml greek or vegan greek yogurt
- 1/2 fresh lemon juiced and zested (optional)
- good pinch salt
Instructions
- Soak the sliced onion in cold water for 10 minutes.In the meantime, prepare the batter: mix the dry ingredients (sifting the flour in will make the batter smoother).
- Add about 100ml cold water slowly, mixing he batter continuously with a whisker, so everything is evenly distributed. If it's too stiff, add some more water. If it's too watery, add some more flour and teeny bit more salt.
- Preheat your air fryer to 175C.
- Fry them for 10 -15 minutes on 175C then turn the heat up to for the last 5 minutes or so to 200C so they get a bit crispy on the outside.
- Prepare the raita: peel and chop the cucumber to small pieces, finely chop the fresh mint and mix with the yogurt and add the lemon juice and zest.
- Serve the onion bhajis immediately. Enjoy!
