Crispy Parsnip-Onion Fritters
These Parsnip Onion Fritters burst with flavour and with a herb yogurt dip they make a perfect light meal.
Servings: 4 people
Ingredients
For the fritters
- 2 medium parsnips peeled and grated
- 1 small yellow onion sliced
- 1 small leek sliced
- 3 tbsp flour half all purpose and half corn flour is the best
- 2 large eggs beaten
- 500 ml vegetable oil for frying
- salt and pepper to taste
For the dip
- 150 ml yogurt (plain, Greek or plant based)
- handful of fresh mint, chives or dill chopped
Instructions
- With this recipe no need to pre-cook the vegetables. Slice and grate the vegetables, place them in a mixing bowl. Add some salt and pepper. Mix in the flour, making sure the veg pieces are evenly covered. Add the eggs and mix them in well.
- Heat the vegetable oil in a frying pan and fry the fritters - both sides for about 5-6 minutes, until they are crispy golden brown.
- Mix some yogurt (greek, plain or plant based) with a handful of chopped chives or mint for the dip.Serve immediately, whilst piping hot.
