Coconutty Summer Greens
Not sure what to do with summer greens and craving a bit of a twist? This recipe is simple yet flavoursome, a perfect side dish.
Servings: 4 people
Ingredients
- 1 large head of summer green chopped into 1-2cm strips
- 1 tbsp coconut oil
- 1 handful toasted coconut
- 1 tsp toasted sesame seeds
Instructions
- Wash the leaves after separating them from the step. Chop them up into 1-2cm wide strips and steam them over boiling water until they are al dente.Drain them and pop them over to a wok pan with a table spoon of melted coconut oil.Simmer them for 5-10 minutes depending how soft you like your veg. Add the toasted coconut and sesame seeds and serve it.
