Chocolate Chip And Black Cherry Muffins
Large, fruity and chocolatey muffins with coconut sugar.
Ingredients
- 250 g plain flour
- 75 g soft brown sugar
- 75 g coconut sugar
- 180 g frozen cherries thawed
- 220 ml full fat greek yogurt
- 2 medium-large eggs
- 110 g salted butter melted
- pinch of salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 180 g chocolate chips or dark chocolate chopped
Instructions
- Thaw the frozen cherries to room temperature and preheat oven to 180 Celsius. In a mixing bowl combine flour, the sugars, baking powder, baking soda and salt.
- Melt the butter and whisk it together with the eggs and yogurt. add this liquid mixture to the dry ingredients.
- Add the cherries and the chocolate chips and mix until just combined.
- Fill your cup cake cases evenly with the batter, make sure that they are full so they will give you lovely, soft and large muffins.
- Bake them for 25-30 minutes on 180 Celsius so they evenly baked, moist on the inside but not wet.
