Chocolate Beetroot Muffins
These chocolate beetroot muffins are just as delicious as the regular chocolate muffins but more nutritious!
Servings: 16 muffins
Ingredients
- 120 g fresh beetroot peeled and grated
- 180 g all purpose flour
- 130 g soft brown sugar
- 60 ml milk
- 2 medium eggs
- 2 tbsp cocoa powder or carob powder
- 50 g salted butter melted
- 1 1/2 tsp baking powder
- 60 ml olive oil
- 100 g dark chocolate chips
Instructions
- Preheat oven to 200 Celsius.Peel and grate the beetroot by using a cheese grater with small holes or use a food processor for this job.In a mixing bowl mix together the flour, the cocoa powder and the baking powder.
- Add the sugar to the mixing bowl. In a separate bowl, mix the melted butter with the milk. Add the eggs and the oil too and whisk together.
- Combine everything in the mixing bowl and divide the batter evenly into muffin cases.
- Bake them for 25 minutes. (This might be a little more or less depending on your oven - check them with a toothpick to see that they aren't sticky anymore.)
