Bread Flour Cookies
Bread Flour Cookies. If you find yourself without all purpose flour but you also want cookies and have bread flour at home: here's how to use it.
Servings: 16 cookies
Ingredients
- 220 g bread flour
- 110 g butter or margarine room temperature
- 125 g soft brown sugar
- 1 egg
- 1/2 tsp soda bicarbonate
- 3/4 tsp baking powder
- 1 tsp vanilla extract
- 80-100 g choc chips or chopped dark chocolate
Instructions
- Mix all ingredients together together with your hands and place the dough into the fridge for 30 minutes or an hour. Even overnight if you wish so, but minimum of half and hour.
- Preheat oven to 170 Celsius. Line a baking sheet with baking paper and spoon using a tablespoon, make little, just a little balls with your hands and place them on the baking sheet leaving some space between them. (A little smaller than a golf ball.) Then flatten them with your finger or a back of a fork.
- Bake them for about 10 minutes. They should be a little soft when coming out as they will harden a bit more during cooling down.Enjoy.
