Best Vegan Chilli Sin Carne Recipe
Looks and tastes like proper chilli - without the meat!
Servings: 6 people
Ingredients
- 1 large yellow onion finely chopped
- 3 garlic cloves minced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 240 g grain mince I used the Waitrose one
- 1 can black beans drained
- 1 can mixed beans drained
- 1 purple carrot grated
- 1 can diced tomato
- 300 ml vegetable stock using one whole cube
- 1 tsp lazy chilli or 1/2 tsp dried chilli flakes
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/2 tsp smoked paprika
- 2 tbsp olive oil
- salt and pepper to taste
- handful fresh cilantro chopped
Instructions
- Chop up all the veggies. Get a big casserole dish out. Fry the onions for two minutes. Then add all the fresh veggies, chilli and cumin. Simmer for 5 minutes. Add the stock and the can of tomato. Add the cans of beans. Cook for 10 minutes.
- Add the minced grains and cook for another 20-25 minutes.
- Serve it immediately with white rice, and your favourite Mexican garnishes. Tortilla chips, tortilla wrap, guacamole and grated vegan cheese. Enjoy.
