Beetroot, Orange and Ginger Soup
Beetroot, Orange and Ginger Soup -refreshingly spicy with ginger, winter warmer for the body and soul.
Servings: 4 people
Equipment
- Blender
Ingredients
- 4 small beetroots peeled and chopped
- 2 large purple carrots (or regular) peeled and sliced
- 30 g fresh ginger minced
- 1 large onion peeled and chopped
- 1 large juice of an orange
- 1 litre vegetable stock
- 2 tsp vegetable oil
- salt and pepper to taste
Instructions
- Heat the oil in a large pan and fry the onion until it's softened. Add the ginger. Add the beetroots and the carrots and fry them until the oil is completely gone. Stir frequently.
- Add the orange juice. Cook for 3 minutes.
- Add the stock and cook for 40-45 minutes until the vegetables are soft.
- Blend it and enjoy!
