Avocado Hummus
Very simple: just add avocado to the classic hummus recipe! Delicious, healthy and easy to prepare.
Servings: 8 poeple
Equipment
- Food processor
Ingredients
- 1 400g can of chickpeas including liquid aquafaba
- 2 medium ripe avocados peeled and cored
- 60 g sesame tahini
- 60 ml extra virgin olive oil
- 60 ml lemon juice about two lemons
- 2 cloves garlic
- 1 tsp ground cumin
- 1/2 tsp salt
- chilli flakes optional
Instructions
- Put every ingredient into the food processor and blend them until you get the texture smooth. Put it in the fridge before serving.
- Enjoy it with some chilli oil or chilli flakes.
