6-Vegetable Pasta Sauce Recipe (Vegan)
Super easy, perfect for picky eaters - this is an easy and nutritious pasta topping for kids.
Servings: 6 people
Equipment
- food blender
Ingredients
- 1 small aubergine cubed
- 1 small courgette cubed
- 2 small yellow onion thinly chopped
- 3 garlic cloves minced
- 1 handful broccoli florets
- 1/2 red bell pepper chopped
- 2 tins chopped tomato
- 1-2 tomato chopped
- 1 stick celery sliced
- 1 tsp soft brown sugar
- 2 tbsp olive oil
- 1 vegetable stock cube crumbled into the sauce
- 1/2 tsp dried oregano
- pinch chili flakes optional
- salt and pepper to taste
Instructions
- Chop all the vegetables. In a big sauce pan or casserole pan heat the oil and add the onions with the sugar. Fry them for a few minutes until they are soft and start to caramelise.
- Add the vegetables, and let them soften for a few minutes before adding the tins of tomatoes and crumble the vegetable stock cube in. Add all the seasoning and cook it for 20 minutes until the vegetables are tender.
- With a simple blender, make a smooth sauce and serve it immediately with freshly cooked pasta.
