3 Ingredient Vegan Biscuits
These are so simple and easy - yet delicious!
Ingredients
- 200 g vegan margarine room temperature
- 100 g soft brown sugar/golden caster sugar or white caster sugar for blonde biscuits
- 300 g plain flour
- chocolate chips for decorating optional
Instructions
- Preheat oven to 175 Celsius.Combine everything in a mixing bowl and form a dough.
- Cut the biscuits with cutters - use some flour to dust the surface you're rolling the dough out - it's a bit sticky!
- You can add some chocolate chips if you'd like!
- Bake them for 10-12 minutes - they burn easily if they are thin. I like them that way, a little more crispiness! Keep them in a biscuit tin.
